How do I keep my waffle maker....? - best waffle maker
Whenever I make waffles in my waffle batter slips and falls. It is clean, a total pain to scrub! What should I do?
Best answer gets 10 points.
Wednesday, January 20, 2010
Best Waffle Maker How Do I Keep My Waffle Maker....?
Subscribe to:
Post Comments (Atom)
11 comments:
putrting much more to beat 1 of all ------------------- ensure that the iron is hot.
Scope of the measure half a cup of iron mass --------- check the light for doneness .------------ should smoothly.
Cleaning should be child's play
Place the noodles according to the waffle iron. Find the right amount of trial and error, so always use that amount.
In the meantime, if the dough oozes the waffle iron, take a damp cloth and dry it you before the chefs of the region. It is spray you touch your scarf a little not, then the right of RAG after cleaning or can be burned.
Spray with pam first.
I have the same problem, here is what I do:
Be sure to) the sheet with vegetable oil spray or brush with a base of vegetable oil (or canola oil.
Above all, do not overload the plate :-)
To clean me when it overflows, I spray with 409 and use an old toothbrush.
So when I saw him, put him on newsprint, paper towels or a cloth for my accountant does not get nasty.
Mmm, you got me hungry!
I have the same problem, here is what I do:
Be sure to) the sheet with vegetable oil spray or brush with a base of vegetable oil (or canola oil.
Above all, do not overload the plate :-)
To clean me when it overflows, I spray with 409 and use an old toothbrush.
So when I saw him, put him on newsprint, paper towels or a cloth for my accountant does not get nasty.
Mmm, you got me hungry!
I have the same problem, here is what I do:
Be sure to) the sheet with vegetable oil spray or brush with a base of vegetable oil (or canola oil.
Above all, do not overload the plate :-)
To clean me when it overflows, I spray with 409 and use an old toothbrush.
So when I saw him, put him on newsprint, paper towels or a cloth for my accountant does not get nasty.
Mmm, you got me hungry!
I have the same problem, here is what I do:
Be sure to) the sheet with vegetable oil spray or brush with a base of vegetable oil (or canola oil.
Above all, do not overload the plate :-)
To clean me when it overflows, I spray with 409 and use an old toothbrush.
So when I saw him, put him on newsprint, paper towels or a cloth for my accountant does not get nasty.
Mmm, you got me hungry!
I have the same problem, here is what I do:
Be sure to) the sheet with vegetable oil spray or brush with a base of vegetable oil (or canola oil.
Above all, do not overload the plate :-)
To clean me when it overflows, I spray with 409 and use an old toothbrush.
So when I saw him, put him on newsprint, paper towels or a cloth for my accountant does not get nasty.
Mmm, you got me hungry!
First, the iron to be hot before the batter is set. They seem to use the dough. Place in the center and leave the lid on the dough, spread on the sides - is the problem, do not fill in all rooms, and even some of the wafers to be irregular. The first wafer, is generally not as good as others. I have a bowl with melted butter and oil to the teeth on the iron brush. Pam I think the taste of plastic. As for the cleaning, called these things that a work of love of family, many of the problems we go through the others.
First, the iron to be hot before the batter is set. They seem to use the dough. Place in the center and leave the lid on the dough, spread on the sides - is the problem, do not fill in all rooms, and even some of the wafers to be irregular. The first wafer, is generally not as good as others. I have a bowl with melted butter and oil to the teeth on the iron brush. Pam I think the taste of plastic. As for the cleaning, called these things that a work of love of family, many of the problems we go through the others.
I know what you mean, I had the same problem. Make sure you spray every time before a waffle, and try to use less dough. That's what I did and now are perfect, without confusion. The key is to learn how much dough, perfectly put for things, but the discharge ... takes a couple of times ... Try using different measures. You will notice that at any time.
Post a Comment